Dádivas Chardonnay has a bright, straw color with shining golden reflections and high viscosity, along with intense, elegant aromas of white flowers, such as daisies and acacia, and tropical notes of pineapples, melons, pears, grapefruit, apples and crisp minerality. It contains a fascinating palate of viscosity and balanced acidity, and a long finish.

Dádivas Chardonnay is the perfect match with white meat, parma ham, fish, seafood, green salad, tropical fruit, pasta, risotto, and cheese.