Electric Steamer, Commercial Electric Steamer with Stackable Baskets and Dry Boiling Alarm for Home and Restaurant Use, Multiple Hole Capacity

The Two/Six-Hole Electric Steamer offers versatility and efficiency for all your steaming needs. With options for 2, or 6 steam holes, this machine not only allows for quick counting of buns but also preserves the freshness and original flavor of your ingredients.Features:1. Multiple steam hole options (2 or 6) to accommodate larger cooking areas.2. Automatic water inlet with alarms to alert you when water levels are low.3. Independent water supply with large storage capacity for extended use.4. Drain hole designed to prevent scale buildup for hassle-free maintenance.Specifications:- Product Name: Two/Four/Six-Hole Electric Steamer- Materials: Stainless Steel- Temperature Control Range: 30-110°C- Packing Size:- 2 Holes: 52cm x 35cm x 21cm- 6 Holes: 72cm x 52cm x 21cm- Package Weight:- 2 Holes: 5.3kg- 6 Holes: 11kgPackage Contents:1 x Electric SteamerNote: The product size is measured manually, and there may be an error of approximately 1-2cm. Thank you for your understanding.

• SPACIOUS COOKING AREA: Our Commercial Electric Steamer features two, or six top holes for steaming, providing a generous cooking area that allows for the simultaneous preparation of multiple ingredients. This expansive space not only saves time but enhances kitchen efficiency by facilitating the cooking of larger food batches.
• ENHANCED SAFETY FEATURES: The Dim Sum Electric Steamer is designed with an anti-dry burning device, preventing the heating plate from overheating without water. This safety feature ensures safe operation and prolongs the machine's lifespan, giving you added peace of mind while cooking.
• PREMIUM STAINLESS STEEL CONSTRUCTION: Constructed from durable, thickened stainless steel, our Two/Six-Hole Electric Steamer is resistant to corrosion and built for longevity. Ideal for high-frequency use in commercial kitchens, this material ensures easy maintenance and provides hygienic cooking surfaces.
• PRECISION TEMPERATURE CONTROL: Our Breakfast Shop Steamed Bun Machine features an easy-to-use knob design, allowing you to adjust the temperature from 30 to 110°C. This versatility caters to the specific cooking needs of various ingredients, ensuring optimal results.
• WIDE APPLICATION: The Electric Steamer with a Dry Burning Alarm is compatible with a wide range of steamer types, including wooden, iron, and steel steamers. It is perfect for use in breakfast shops, canteens, restaurants, and other catering environments.