Cheese - Brillat Savarin

DESCRIPTION

With a white, bloomy-rind this triple creme delight from Burgundy is a favorite among cheese connoisseurs.  This cheese has rich, lactic profile despite only being aged for 1 to 2 weeks.  With a creamy, white color that almost looks like butter Brillat Savarin is equally at home at a decadent, Great Gatsby event or at a romantic evening for 2 with a bottle of Châteauneuf-du-Pape.

ORIGIN

France

MILK TYPE

Cow

RAW MILK OR PASTEURIZED?

Pasteurized

STORAGE TIPS

Refrigerate preferably in its own drawer close to where most of the produce is kept.  After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.  While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

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SUBSTITUTES

Delice de Bourgogne, Pierre Robert or Delice de Bourgogne

INGREDIENTS

Pasteurized cow's milk, pasteurized cream, salt, lactic starter, rennet