10x2 inch Round Cake Pan By Magic Line

10x2 inch round cake pan by Magic Line is constructed with commercial-grade heavy gauge aluminum that distributes heat and promotes even baking.

Designed for heavy use, hobby bakers and bakeries love Magic Line cake pans because they last a lifetime! Straight sides ensure a professional finish that makes layering and icing cakes easy.

• 10x2 inch round cake pan.
• Constructed with commercial-grade heavy gauge aluminum.
• Promotes even heat distribution.
• Straight sides ensure a professional finish.
• Dishwasher safe.
• Made in the U.S.A

Frequently asked questions:

What temperature do I set my oven and how long will it take to bake with this cake pan?

Set your oven at 350 degrees and bake your cake for approximately 35-40 minutes or until a cake tester comes out clean.

How much cake batter will I need?

This pan will use 6 cups of batter approximately.

How do I make a double layer cake?

You will need to bake two 10x2 cakes and layer them together. Both 10x2 cakes can be torted in half to make a total of 4 layers if preferred.

How much icing will I need for a 10 inch double layer cake?

It will take approximately 5 cups of icing to ice and decorate.

How many people will an 10 inch double layer cake feed?

28 party size slices and 38 wedding size slices.